The Vine

103 W. Colfax
South Bend, IN 46601
Ph. 574.234.WINE

214 S. Main Street
Elkhart, IN 46516
Ph. 574.970.5006

 

Entrees

Pasta a la Bowtie

Bowtie pasta sautéed in a white wine, garlic and herb reduction sauce, with sun-dried tomatoes, tomato basil chicken. Topped with Asiago and Parmesan cheeses $9.00

Fra Diablo

Penne pasta and crimini mushrooms in our lightly spiced tomato vodka sauce, topped with Parmesan and Asiago cheeses $9.00 Add Chicken $11.00

Caprese Chicken

Chicken medallions roasted with mozzarella, tomato and basil. Served with Chef’s choice of starch and vegetable $15.00

Egyptian Roasted Chicken

A tender chicken breast with a middle-eastern rub of chili, cilantro and lime, roasted to perfection. Served with caramelized carrots and Chef's choice of starch $16.00

Salmon Florentine

An 8 oz. Atlantic salmon filet grilled to a tender medium-well served with our creamy Florentine sauce with spinach, onion, and tomato. Served over a bed of wild rice and sautéed vegetables $19.00

Grilled Halibut

A hearty Halibut steak right off the grill served with wild rice and sautéed butternut squash. $25.00

Cowboy Ribeye

A 16 oz. bone-in ribeye served with Chef’s choice of starch and veggies $35.00

Filet Mignon

An 8 oz. filet served with Chef’s choice of starch and veggies. $35.00

Top Sirloin

A 10 oz. sirloin served with Chef’s choice of starch and veggies. $22.00

Reservation Accepted, Carryout Available Parties of eight or more, no separate checks and 20% gratuity added.